Instead, you burn most of the charcoal/wood, and then cook the meat skewers once they turn white. But you should never cook shish kebabs over open flames. Wood is best, as it yields the most flavorful shashlik. In Russia (and other Slavic and Central Asian countries), shashlik is grilled over open fire pit (mangal). However, pork is common alternative nowadays. Shashlik is a Russian word for meat skewers (shish kebobs), marinated and grilled over charcoal, or wood fire.
5 Grilled Pork Kebabs / Shashlik WHAT IS SHASHLIK?
